Recipe: Appetizing Pork and Red Bean Soup

Pork and Red Bean Soup. Easy to make Pork red beans for dinner. Red Bean Soup Recipe: How to cook 紅豆沙 做法. Pork and beans (or Franks and Beans/Beans and Weiners) is a culinary dish that uses pork and beans as its main ingredients.

Pork and Red Bean Soup I'm not one of those people who can make a simple, smooth soup and be satisfied with it. I wanted to get this slightly spicy Pulled Pork and Bean Soup to you quick – before the weather starts getting too warm for soup (says the girl who makes. Leftover smoked pork of any kind combined with convenient canned beans, tomatoes, and corn makes a big batch of hearty crowd-pleasing soup. You can cook Pork and Red Bean Soup using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork and Red Bean Soup

  1. You need 1 of Pork Roast.
  2. You need 1 of Bag of Dry Red Beans.
  3. It’s 72 oz of Chicken Both.
  4. You need 36 oz of water.
  5. Prepare 1 of Pork Bone.
  6. It’s 1 can of 14 oz. Diced Tomato.
  7. Prepare 4 of Large Carrots.
  8. It’s 1 of Yellow Onion.
  9. Prepare 4 of Sticks of Celery.
  10. Prepare 3 of Large Potatos.
  11. Prepare 2 clove of Garlic.
  12. It’s 3 tbsp of Bacon Bits.
  13. Prepare 1 tbsp of Red Pepper Flake.
  14. It’s 1 tsp of Chili Power.
  15. You need 1 tsp of Parsley.
  16. You need 1 tsp of Paprika.
  17. It’s 1 tsp of Sage.

Leftover smoked picnic shoulder or barbeque ribs make a crowd-pleasing soup; garnish with sour cream and Vidalia® onion. Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry. Red bean soup, one popular Chinese dessert of Tangsui group, is served either cold in summer or hot in winter. In Chinese it is known as "Hong Dou Tang".

Pork and Red Bean Soup instructions

  1. Soak red beans in water overnight. Rinse off thoroughly before putting them in pot..
  2. Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil..
  3. Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot..
  4. Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients..
  5. Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point..
  6. When done pull out pork bone and serve. Enjoy!.

Red bean soup is low in Caroline but rich in vitamin B and E and other beneficial minerals including magnesium, potassium, iron, zinc, cooper and. Red Bean Soup – Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here. Dishes such as Seafood Congee, Tofu with Century Eggs, Braised Pork Feet, and Egg Fried Rice. These simple and plain-looking foods represent the Northern Chinese.

Leave a Reply

Your email address will not be published. Required fields are marked *