Easiest Way to Prepare Delicious Spinach Artichoke Quiche

Spinach Artichoke Quiche.

Spinach Artichoke  Quiche You can have Spinach Artichoke Quiche using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Quiche

  1. You need of quiche.
  2. It’s of 9" deep dish pie crust, freshly made or frozen.
  3. It’s of 13.75 ounce can artichoke hearts, drained.
  4. You need of bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag.
  5. You need of half and half.
  6. You need of eggs.
  7. It’s of all-purpose flour.
  8. You need of shredded mozzarella.
  9. It’s of asiago cheese, grated.
  10. You need of salt.
  11. It’s of black pepper.
  12. It’s of hot sauce, I use sriracha.

Spinach Artichoke Quiche step by step

  1. Preheat oven to 450°F..
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce..
  3. After you have drained the artichokes, finely chop them..
  4. Add artichokes, drained spinach and cheeses. Fold into mix..
  5. Pour into prepared pie crust..
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown..
  7. Let cool 15 minutes before slicing..
  8. Recipe by taylor68too..
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES..

Leave a Reply

Your email address will not be published. Required fields are marked *