How to Cook Delicious Fruit Smoothie Bowl

Fruit Smoothie Bowl.

Fruit Smoothie Bowl You can cook Fruit Smoothie Bowl using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fruit Smoothie Bowl

  1. Prepare 1 piece of Red cabbage.
  2. You need of Water as required to boil the cabbage.
  3. You need 1/8 tsp of baking soda at one time not exceed.
  4. You need 2 piece of banana.
  5. You need of Few raspberries.
  6. It’s 1 cup of yogurt.
  7. Prepare 2 tbsp of honey.
  8. It’s 2 tbsp of almond.
  9. You need 2 tbsp of cashews.

Fruit Smoothie Bowl step by step

  1. First roughly cut the cabbage and put them in a large pot add sufficient water to boil the cabbage boil it for around 20 minutes then strain the cabbage and the colour is purple water put it back into the pot,.
  2. Reduce the liquid between 1/3 cup to 1/2 cup on very low flame this will concentrate the colour it will roughly take 1 hour once done let it cool transfer to a glass jar now add 1/8 tsp baking soda at a time stirring in between,if.
  3. If bubbles coming up wait for the bubbles subside so that you can see the true the colour but don’t exceed 1/2 tsp it will ruin the taste and if it turns green then there is too much baking soda it can back towards blue by adding little acid once done keep it aside.
  4. Now in a blender add roughly chopped bananas, few raspberry, almond,cashews,honey,yogurt and prepared blue concentrate mixture then blend it to a fine paste once done serve this with fresh bananas raspberry and mint leaves….

Easiest Way to Prepare Delicious Deluxe Marinated Pork Yakiniku for BBQ

Deluxe Marinated Pork Yakiniku for BBQ. Great recipe for Deluxe Marinated Pork Yakiniku for BBQ. I updated a previous recipe of mine[Special Marinade! I added katakuriko and it made this more tender!

Deluxe Marinated Pork Yakiniku for BBQ Aside from beef and offal, there are many other ingredients that you can add to your yakiniku. Pork – Fatty cuts of pork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. You can have Deluxe Marinated Pork Yakiniku for BBQ using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Deluxe Marinated Pork Yakiniku for BBQ

  1. It’s 700 grams of Thinly sliced pork.
  2. It’s 1 of Red lettuce, mizuna greens, cabbage, etc..
  3. It’s 1 of Vegetable oil.
  4. It’s 1 of White sesame seeds (for finishing touches).
  5. You need of Marinade.
  6. It’s 6 tbsp of Soy sauce.
  7. Prepare 4 tbsp of Honey.
  8. You need 2 tsp of Sesame oil.
  9. It’s 2 tsp of Vinegar.
  10. You need 2 tbsp of Grated onion.
  11. It’s 1 of Grated garlic.
  12. Prepare 2 tbsp of White sesame seeds.
  13. Prepare 1 of Shichimi souce.
  14. Prepare 1 of and 1/2 tablespoon Katakuriko.

Chicken – Chicken breast is a good option if you're trying to watch your weight.; Seafood – Fresh seafood is a great way to level up your yakiniku. I added katakuriko and it made this more tender! This has katakuriko powder in it so it's going to thicken as you cook it. If you don't want it to thicken, then simply omit the katakuriko.

Deluxe Marinated Pork Yakiniku for BBQ step by step

  1. Cut the pork into bite sized pieces and put it into a bowl. Add in all the ingredients for the marinade and rub it into the pork with your hands. Let it sit..
  2. Heat up some vegetable oil in a frying pan and then add Step 1. Occasionally stir it using chopsticks and be careful not to burn it by keeping the heat on medium..
  3. Place the shredded lettuce, chopped up mizuna greens, torn up cabbage, etc. on a plate. Top with the pork once it's cooked, and then top with white sesame seeds..
  4. ☆ You can also roll the pork up in red or leafy lettuce and eat it like that..
  5. You can use other kinds of meat with this marinade as well! This is great to bring to a barbecue..
  6. "Special Marinade Pork Yakiniku". https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku.
  7. The chicken version of this recipe. https://cookpad.com/us/recipes/146532-sauteed-and-marinated-chicken-with-my-special-sauce.
  8. This is how to make the marinade into a sauce. https://cookpad.com/us/recipes/146523-like-jang-sauce-bbq-yakiniku-sauce.

It's of Thinly sliced scallions and sesame (optional). It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat.

How to Cook Appetizing Egg-free Cake in a Mug Made with Pancake Mix

Egg-free Cake in a Mug Made with Pancake Mix.

Egg-free Cake in a Mug Made with Pancake Mix You can have Egg-free Cake in a Mug Made with Pancake Mix using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg-free Cake in a Mug Made with Pancake Mix

  1. You need 15 grams of Margarine.
  2. You need 2 tsp of Sugar.
  3. Prepare 6 tbsp of Pancake mix.
  4. You need 3 tbsp of Milk (or vegetable juice).

Egg-free Cake in a Mug Made with Pancake Mix instructions

  1. Put the margarine in a mug cup and microwave for 20 seconds..
  2. Add the rest of the ingredients and mix until it is no longer lumpy..
  3. Microwave at 600 W for 1 and 1/2 minutes to finish!.

Recipe: Perfect Shrimp & Asparagus Tofu Gratin (Gluten-Free)

Shrimp & Asparagus Tofu Gratin (Gluten-Free). This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.

Shrimp & Asparagus Tofu Gratin (Gluten-Free) Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long narrow muscular. And watch videos demonstrating recipe prep and cooking techniques. Find easy, delicious shrimp recipes for all occasions from Bobby, Ina, Alton and more chefs at Food Network. You can have Shrimp & Asparagus Tofu Gratin (Gluten-Free) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp & Asparagus Tofu Gratin (Gluten-Free)

  1. It’s 1 of Bock (300g) Firm Tofu.
  2. You need 1/2 Tbsp of + 1 Tbsp Olive Oil.
  3. Prepare 3 Tbsp of Skimmed Milk Powder (Optional).
  4. Prepare 1 Pinch of Salt.
  5. It’s 1/4 of Onion.
  6. You need 100 g of Peeled shrimp.
  7. Prepare 4-5 of Asparagus spears.
  8. It’s to Taste of Salt & Pepper.
  9. It’s 1 Tbsp of Sake(Rice Wine) or White Wine.
  10. Prepare 3/4 cup of Shredded Cheese.

Avoid shrimp that has an unusual smell to it, especially if it smells like ammonia, which is a sign of bacterial growth. How to Prepare Shrimp Shrimp is a versatile food that you can cook in. Sample these shrimp recipes, including appetizers, dinners, salads, pasta, panzanella, casseroles, grilled shrimp, shrimp kabobs, stuffed shrimp, shrimp skewers, spicy shrimp and more. And if you're trying to eat clean, these healthy shrimp recipes.

Shrimp & Asparagus Tofu Gratin (Gluten-Free) step by step

  1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools).
  2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions..
  3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain..
  4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute..
  5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat..
  6. Transfer the shrimp mixture in a gratin dish..
  7. Preheat the oven to 425 F or 220 C..
  8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth..
  9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes..

Shrimp often gets a bad rap for its high cholesterol content. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. The most widely eaten shellfish in the United States, shrimp is possibly the most versatile ingredient among seafood.

Recipe: Appetizing Simple Classic Salad

Simple Classic Salad.

Simple Classic Salad You can cook Simple Classic Salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Classic Salad

  1. It’s of macaroni uncooked.
  2. It’s 1/2 cup of carrot shredded.
  3. It’s 1/2 cup of frozen peas defrosted.
  4. It’s 1/4 cup of thinly sliced green onion or red onion.
  5. You need 4 of Boiled eggs.
  6. You need of Tomato.
  7. Prepare of Spring onion.
  8. Prepare of Cabbage.

Simple Classic Salad instructions

  1. Cook macaroni according to package instructions and let cool. Combine pasta with remaining ingredients and diced egg. Prepare dressing and stir to combine..
  2. Dressing 1 cup mayonnaise 3  white vinegar 2 tablespoons sugar 1/4 teaspoon salt & black pepper,.
  3. .

Recipe: Perfect Chicken Salad With Thai Dressing

Chicken Salad With Thai Dressing.

Chicken Salad With Thai Dressing You can cook Chicken Salad With Thai Dressing using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Salad With Thai Dressing

  1. Prepare of Salad Ingredients:.
  2. It’s 3 heads of romaine lettuce.
  3. It’s 1/2 head of red cabbage.
  4. Prepare 2 of oranges.
  5. It’s 2 of skinless chicken breast.
  6. You need 1 tbs of oil.
  7. Prepare of garlic salt.
  8. You need of white pepper.
  9. Prepare 1/3 cups of (or as you desire) toasted almond.
  10. You need of Thai dressing Ingredients:.
  11. You need 1 tbs of fish sauce.
  12. Prepare 2 tbs of lime juice.
  13. Prepare 2 tsp of sugar.
  14. You need 2 of thinly sliced shallot.
  15. Prepare 1 clove of grated garlic.
  16. You need 1 of red chili, minced.
  17. Prepare 1/2 inch of grated ginger.

Chicken Salad With Thai Dressing instructions

  1. Pour together all Thai dressing ingredients into one container, shake them, and set aside..
  2. Wash and clean your veggies and cut them all including your oranges. Set aside..
  3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes..
  4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes..
  5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing..
  6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served..

Recipe: Perfect Angel's Cabbage

Angel's Cabbage.

Angel's Cabbage You can have Angel's Cabbage using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Angel's Cabbage

  1. You need 1 tbsp of Coconut Oil.
  2. It’s 1 of Dry Sausage.
  3. You need 1 of Yellow Pepper.
  4. Prepare 1 of Red Pepper.
  5. You need 1 of Green Pepper.
  6. It’s 1 of Onion.
  7. Prepare 1 of Cabbage.

Angel's Cabbage step by step

  1. Heat Oil in Pot.
  2. Fry sausages in Oil ( 10 mins. ) Then remove sausage from pot..
  3. Dice and Saute Onions and Peppers in the Oil.
  4. Cut and Wash Cabbage Then Add to Pot.
  5. Add Sausage to Pot.
  6. Cook til Done.

Recipe: Delicious Banana pudding – large batch

Banana pudding – large batch. Blend in condensed milk until smooth. This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would.

Banana pudding - large batch Banana pudding is commonly associated as a southern dessert. Quick Tips: You can actually serve this in anything you want! Although banana pudding has become synonymous with the American South, this ubiquitous dessert may have actually been born in New England just after the Civil War. You can cook Banana pudding – large batch using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana pudding – large batch

  1. Prepare 1 block of cream cheese.
  2. You need 1 can of sweetened condensed milk.
  3. You need 5 of French vanilla pudding mixes.
  4. You need 1 gal of milk.
  5. You need of large cool whip.
  6. It’s 6 of large bananas.
  7. It’s 2 bags of vanilla wafers.
  8. It’s of Lemon juice.

Bananas were still a luxury at the time, so it took more than a half century for the banana pudding to become a Southern icon. This homemade banana pudding from the famous Magnolia Bakery is so good yet simple to make, and can be served in either a large trifle bowl or individual dishes. This recipe makes a large batch, enough to feed quite a few hungry guests like the ones I usually have. This easy Homemade Banana Pudding recipe is the best I've ever had!

Banana pudding – large batch instructions

  1. Using a mixer combine cream cheese and condensed milk.
  2. Crush half your nilla wafers and like the bottom of your pan.
  3. Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside..
  4. I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth..
  5. Fold in whip cream. Will be a little lumpy..
  6. Pour mixture onto crumbled wafers..
  7. Lay remaining wafers on top of pudding..
  8. Add your bananas..
  9. Refrigerate at least 2 hours then serve..

Creamy, rich and almost This can be a great centerpiece dessert if you prepare this in a large trifle dish! You can add in a Just made this recipe and doubled it for a potluck. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely impossible to resist. Homemade Banana Pudding tastes like buttery caramelized bananas with the texture of silk!

Easiest Way to Make Perfect Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Mom's Beef/Pork Bones & Winter Vegetable Soup😍. bone, onions, cabbage, beef broth, white vinegar, garlic. Beef Bone BrothSay Grace. onions, medium carrot, olive oil, thyme. Braised pork ribs, my mom's style.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 Back in Singapore, my mom had never made bone stock from scratch before (always resorting to stock cubes or those in cans), maybe because it's a So I've never made bone stock before until last year – when the local butcher here gave us pork trotter and occasionally, pork bones, for free – yes, for free! Immediately drain and rinse off the bones. Pork bones, beef bones, fish bones are some of the common ingredients for making Asian bone broth/soups. You can cook Mom's Beef/Pork Bones & Winter Vegetable Soup😍 using 24 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mom's Beef/Pork Bones & Winter Vegetable Soup😍

  1. You need 500 g of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
  2. Prepare of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
  3. You need of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
  4. You need 3 of medium Potatoes, peeled, dice into even 2,5cm cube size.
  5. You need 2 cups of chopped Onions (pre-fried first in.
  6. Prepare 3 tbs of Rice Bran Oil: after halfway cook,then lift out&set aside).
  7. You need of Kettle with boiling water.
  8. You need 3 of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
  9. It’s 2 of med Parsnip peeled, cut in small even size 1.5cmx1cm.
  10. Prepare 6 stalks of thick Celery (discard the leaves), slice.
  11. Prepare 1 of Leeks,wash,discard top green,keep the white stalk&slice finely.
  12. It’s 6 of Curly Kale(black cabbage)leaves,discard the middle stem and.
  13. Prepare 5 of Red Curly Kale. Discard the middle, chop roughly the leaves.
  14. Prepare 150 g of Chard (Silverbeet),chop roughly the large leaves.
  15. You need 3 cloves of Garlic (1 tbs minced garlic).
  16. You need 6 cm of Fresh Ginger, chop very finely.
  17. You need 2 of fresh Tomatoes, chopped roughly (optional).
  18. It’s 1 bunch of Parsley, chopped finely.
  19. You need 2 tbs of Salt.
  20. Prepare 1 tbs of Black pepper.
  21. It’s 1 1/2 tsp of ground Smoke Paprika.
  22. It’s 1 tsp of ground Nutmeg.
  23. It’s 1 tbs of Cardamom tiny granules.
  24. It’s 8 of whole Cloves.

Sometimes we'd even add natural Cantonese mamas often pride themselves for their homemade, nourishing & delicious broths/soups. A sip of mom's soup is like a warm comforting hug. Learn How to Make Beef Bone Broth with my easy-to-follow instructions, tips, and answers to all your bone broth frequently asked questions. Bone Broth is a savory, nutrient-dense, and collagen-rich liquid made from simmering marrow-rich animal bones (beef, chicken, turkey, pork) in water for an.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 instructions

  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice..

Pastured pork bones are cheaper than pastured chicken and grass fed beef bones. But because so few people make pork broth, pork bones a lot more affordable. Bone broth has become very popular recently, especially among health-conscious individuals. This is because it's believed to have many health benefits. Although there is no published research on bone broth itself, there's plenty of evidence that suggests drinking it may be very beneficial.

Recipe: Tasty Sausage Balls

Sausage Balls.

Sausage Balls You can have Sausage Balls using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sausage Balls

  1. You need of Hot pork sausage.
  2. You need of grated mild cheddar cheese.
  3. You need of grated Parmesan cheese.
  4. You need of Milk.
  5. Prepare of Bisquick.

Sausage Balls instructions

  1. Pre heat oven to 350°F. Mix all the ingredients using mixer, wooden spoon or hands..
  2. Roll into 1" balls and place on non stick cookie sheet. Bake for 20 minutes, or until browned. Serve warm.