How to Cook Delicious Kanya's Potato salad

Kanya's Potato salad. Rocky and Tyler Rapping Over "KNOCK KNOCK" By Monica and Missy Elliott: Produced by Kanye West. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am very particular about how I like my potato salad made.

Kanya's Potato salad Try your hand at one of these recipes for your next party, picnic or potluck! Looking for mayonnaise free potato salad recipes? Potato Salad Lyrics: Yo, now you gon' start me from the top? You can have Kanya's Potato salad using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kanya's Potato salad

  1. Prepare of potato,approx.200 grams.
  2. It’s of mayonnaise.
  3. It’s of parmesan cheese.
  4. It’s of quails eggs ,or 2 eggs cooked.
  5. You need of onion,chopped.
  6. You need of pickles juice from cucumber pickles can,optional.
  7. Prepare of red beans ,cooked.
  8. You need of bacon bits.
  9. You need of salt.
  10. Prepare of peppers.
  11. It’s of cooked ham dice.
  12. It’s of muatard.
  13. You need of finely chopped anchovies,optional.
  14. It’s of milk.

Potato salad is a food item usually made from potatoes and mayonnaise, most commonly served as a side dish. Korean potato salad includes fruit, vegetables, eggs, and ham in addition to potatoes and mayonnaise. Potato salad is popular in Korea, which surprises many non-Asians. The humble potato salad has long been a popular American dish.

Kanya's Potato salad instructions

  1. Boil salted water,bring whole potato to boil until cook ,let cool ,peel, dice to your freference size,mine like dice to bite size ,chop onion ,add to large mixing bowl.
  2. Add other ingredients only left half of bacon bits and some parmesan cheese for topping,serve chill :).

The potato salad probably originated in Germany, and it is believed that it came to the U. S. with European settlers in the. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Drain cooked potatoes and while it's still hot, add into a large mixing bowl along with rest of ingredients.

Easiest Way to Cook Tasty Fluffy vanillah pancake

Fluffy vanillah pancake. Pancakes recipe Related Searches, Fluffy Pancakes recipe, Fluffy Pancakes, Fluffy Pancakes from scratch, Fluffy Pancakes jamie oliver, Fluffy Pancakes without butter milk Fluffy Pancakes souffle. Vanilla Pancakes are the perfect lazy weekend meal! Easily customize these fluffy pancakes with your favorite.

Fluffy vanillah pancake Heat a thick base pan (this kind gives the pancakes their light, fluffy color). In a separate bowl, beat the egg, add vanilla bean/extract, milk and then the warm water to prevent the egg from cooking. Whisk together the egg yolks, yogurt, sugar, and vanilla extract. You can cook Fluffy vanillah pancake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fluffy vanillah pancake

  1. It’s 1 1/2 of flour.
  2. Prepare 2 tbsp of sugar.
  3. Prepare 1 tbsp of baking powder.
  4. It’s 1/4 tsp of salt.
  5. Prepare 4 tbsp of butter(melted).
  6. Prepare 1 1/4 cups of warm milk.
  7. You need 1 of egg.
  8. You need 1 tsp of vanillah.

Add in the flour and stir until just combined. Whisk the egg whites with the salt in an electric mixer until they hold stiff peaks. Light and fluffy pancakes flavored with cinnamon and vanilla will go perfectly with maple or berry "This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right!

Fluffy vanillah pancake instructions

  1. In a bowl sift flour,sugar,baking powder,and salt,mix them thoroughly.
  2. Melt butter pour in a cup,add milk and egg and whisk with a spoon.
  3. Pour the liquid in to the powder ingredients and mix using a spoon.
  4. Place a non stick pan,scoop batter and fry little by little on both side.
  5. Allow to cool you can decorate it with whipping cream,honey,condensed milk or fruits.

Vanilla Extract: Vanilla adds sweetness and depth of flavor. You could try other extracts, too. Almond extract would be pretty delicious. Our Step-by Step Method For The Fluffiest Pancakes. These fluffy almond flour pancakes are so simple to make.

How to Prepare Tasty Lasagna

Lasagna. Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Spread with one half of the ricotta cheese mixture.

Lasagna Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. You can have Lasagna using 28 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Lasagna

  1. You need of Meat Sauce:.
  2. Prepare of minced meat (beef/chicken/pork-your choice).
  3. You need of green celery – sliced/grated.
  4. It’s of carrots – cubed/grated.
  5. Prepare of zucchini-sliced/grated.
  6. It’s of onion – sliced/grated.
  7. It’s of tomato puree.
  8. Prepare of red wine (optional).
  9. You need of chicken stock / water.
  10. You need of garlic (optional).
  11. You need of Salt.
  12. It’s of Pepper.
  13. You need of Dried oregano.
  14. Prepare of Dried thyme.
  15. You need of Bay leaves.
  16. Prepare of cooking oil.
  17. It’s of Bechamel Sauce:.
  18. You need of Butter.
  19. It’s of All purpose flour.
  20. It’s of Milk.
  21. It’s of Salt.
  22. You need of Pepper.
  23. You need of chicken powder.
  24. You need of nutmeg powder.
  25. It’s of Pasta:.
  26. Prepare of Lasagna.
  27. It’s of boiling water.
  28. It’s of grated parmesan cheese (garnish).

The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.

Lasagna step by step

  1. Prepare the meat sauce: slice the vegetables, onions..
  2. Heat a pot with 3 tbsp cooking oil. Add in the onions and garlic. Stir it for 2 minutes until it gives good fragrance..
  3. Put in the sliced vegetables (celery, carrot, zucchini). Stir it evenly for 3 minutes..
  4. Put in the minced meat into the mixture. Stir it evenly with the vegetables. Cook it until the meat is well cooked for 5 minutes..
  5. Add in the red wine if you do use it. Let it evaporate for 5 minutes. (Omit/skip this step if you do not use it).
  6. Add the tomato puree and chicken stock/water. Mix them well together..
  7. Add the seasoning: salt, pepper, dried oregano, dried thyme, bay leaf. Let it cook until the sauce thicken. Keep stirring it to avoid the bottom of sauce get burned..
  8. After it is thickened, keep the sauce aside..
  9. Prepare a pot with 1 liter boiling water – Cook the lasagna pasta to half cooked in order to ease the baking process later on. The cooked pasta has to be transferred to the cold water to stop the cooking process. Cook 3-4 pieces once in a pot to make us easier to remove the pasta out, because the pasta can stick each other..
  10. Lay the cooked pasta on the clean kitchen towel so it will not stick each other..
  11. We are now half way through the cooking process. Let us prepare the bechamel sauce..
  12. In a small pot or sauce pan, heat/melt the butter, lower the heat and add the 4 tablespoon all purpose flour. Stir it to mix with the butter..
  13. In a batch, slowly add the milk and mix them well with the whisk. Keep whisking it to avoid the bottom part got burned. Cook it in the medium heat. Add the milk again and keep whisking..
  14. If the bechamel sauce is too thick, you may add another 50 ml milk and whisk it again..
  15. Lower the heat, give the sauce taste with salt, pepper, chicken powder and nutmeg powder / grated nutmeg..
  16. Switch off the heat and keep it aside..
  17. Assembly time: Get your baking bowl, or any bowl that reheatable in high heat oven. Smear your bowl with butter/margarine..
  18. Place the cooked pasta in the bottom of the pan, add a laddle of meat sauce on it, a laddle of bechamel sauce, evenly spread out on the pasta..
  19. A layer is done, keep adding the layer of pasta, meat sauce and bechamel sauce..
  20. At the last layer of lasagna, spread more bechamel sauce on it and cover it with grated parmesan cheese..
  21. Place in the lasagna in the oven and bake it for 15 minutes with 175 C to 200 C depends how big your lasagna..
  22. Remove it your lasagna, becareful it is very hot. Slice it out and enjoy your lasagna..

Lay down the second third of noodles. Cook the noodles "al dente" so they'll still have quite a bite to them. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle.

Easiest Way to Prepare Delicious Hangover Frittata

Hangover Frittata.

Hangover Frittata You can have Hangover Frittata using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hangover Frittata

  1. You need of Eggs or egg whites.
  2. You need of Parmesan cheese.
  3. You need of Sun-dried tomatoes.
  4. You need of Red potato.
  5. Prepare of Green onion.
  6. It’s of Chopped broccoli.
  7. Prepare of Cayenne pepper.
  8. Prepare of Salt.
  9. Prepare of as needed Black Pepper.
  10. Prepare of Garlic powder.

Hangover Frittata instructions

  1. Set the oven to broil..
  2. Shred up the potatoes, dice up the tomatoes, finely cut the cheese and chop up the scallions..
  3. In a large mixing bowl beat the eggs and throw then toss in the ingredients..
  4. Pre heat the cast iron skillet on your stove top and grease with butter..
  5. Pour the mix in the skillet and cook until egg starts to get firm..
  6. Once the egg is firm (should only take a few min. ) place skillet in oven on the top rack for a few minutes or until the top is browned..

Easiest Way to Cook Appetizing Goya & Crispy Pork Tossed with Chilli Mayo

Goya & Crispy Pork Tossed with Chilli Mayo. Like Velazquez, Goya was a Spanish court painter whose best work was done apart from his official duties. Goya was a court painter to the Spanish Crown and a chronicler of history. He has been regarded both as the last of the Old Masters.

Goya & Crispy Pork Tossed with Chilli Mayo Goya's painting has been lauded for its brilliant transformation of Christian iconography and its Along with Picasso's Guernica, Goya's Third of May remains one of the most chilling images ever created of. Fan account of Spanish artist Francisco Goya. Military acronym for Get Off Your Ass. You can cook Goya & Crispy Pork Tossed with Chilli Mayo using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Goya & Crispy Pork Tossed with Chilli Mayo

  1. Prepare 200 grams of Thinly sliced pork shoulder.
  2. You need 1/2 of Goya.
  3. You need 1/4 of Red onion.
  4. You need 1/3 of Lemon.
  5. Prepare 2 tbsp of Sweet chilli sauce.
  6. You need 1 tbsp of Fish sauce.
  7. You need 1 tbsp of Mayonnaise.

GOYA, legislators, and green light Red Teams before another unpredicted terrorist attack happens in our country. Francis Goya — Ack, Varmeland Du Skona.

Goya & Crispy Pork Tossed with Chilli Mayo step by step

  1. Clean out the inside of the goya and slice it into 3 mm thick slices. Thinly slice the red onion. Coat the pork with a thin layer of flour, shake off the excess, and slice it in half..
  2. Combine the sweet chilli sauce, nam pla, mayonnaise, 1/4 teaspoon salt, and lemon juice in a large bowl. Then add the red onion..
  3. Heat up some vegetable oil in a frying pan and stir-fry the goya. Add the goya to the Step 2 bowl..
  4. Add more oil to the pan, spread out the pork, and pan-fry until crispy. Put on a paper towel to remove excess grease and then add it to the bowl. Mix everything together..

Recipe: Tasty Swiss, bacon and spinach mini quiches

Swiss, bacon and spinach mini quiches. An easy, no-fail appetizer recipe for traditional or crustless quiches with spinach, swiss cheese and bacon. Spinach + Neufchatel Mini Quiches with Almond Crumble CrustAound My Family Table. coconut flour, ground flax meal, large eggs, fresh spinach, unsweetened vanilla. Use these to line a mini muffin pan.

Swiss, bacon and spinach mini quiches In a large bowl, whisk eggs and milk. Add in chopped spinach, shredded cheddar, chopped bacon, and pepper. Give it a quick mix to combine all. You can have Swiss, bacon and spinach mini quiches using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Swiss, bacon and spinach mini quiches

  1. It’s of "never fail piecrust" recipe (found in this app).
  2. You need of butter.
  3. It’s of onion.
  4. It’s of garlic salt.
  5. Prepare of bacon.
  6. Prepare of frozen or cooked spinach drained.
  7. It’s of loosely packed shredded Swiss.
  8. You need of eggs.
  9. It’s of black pepper.
  10. Prepare of nonstick cooking spray.

This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Mini quiches filled with Swiss cheese, bacon, and herbs are the perfect appetizer for dinner parties or brunches. Reviews for: Photos of Quick Mini Quiches.

Swiss, bacon and spinach mini quiches step by step

  1. fry bacon until crispy and set aside to cool.
  2. saute diced onion in butter until caramelized. add garlic salt, stir in and set aside to cool..
  3. thaw frozen spinach in strainer. set aside to drain..
  4. shred Swiss. set aside..
  5. find and follow "Never fail piecrust" recipe in this app. I personally sub the corn syrup for plain old sugar. preheat oven accordingly and prepare dough. roll it out as thin as you can and cut in 5 inch discs..
  6. carefully press dough rounds into muffin tin sprayed with nonstick spray. bake for 12 minutes or so and let cool. leave oven on.the dough recipe should make about 12 mini quiche shells..
  7. prepare filling. in large mixing bowl, beat eggs. add chopped bacon, 3/4 cup of the Swiss, spinach (water thoroughly squeezed out), onion and pepper. beat all ingredients with a fork..
  8. fill cups with filling. top with a nice pinch of Swiss on each..
  9. bake for 30 minutes at 375°..
  10. let cool about 15 minutes before serving. makes 12 mini quiches..

Next, combine the spinach, bacon, and Swiss cheese and add it to your pie crust. Then, pour your egg mixture on top. Made as directed and it looked just like your photos! Shredding your own Swiss and cooking bacon as suggested is a must! This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms!

Recipe: Appetizing Red Velvet Cheesecake Mousse with white chocolate frosting

Red Velvet Cheesecake Mousse with white chocolate frosting. ABOUT Red Velvet Cheesecake Mousse with white chocolate frosting RECIPE. A perfect dessert for the season! Cheesecake with buttermilk and red velvet dressing is the secret/new variation here Great recipe for Red Velvet Cheesecake Mousse with white chocolate frosting.

Red Velvet Cheesecake Mousse with white chocolate frosting With a layer of cake, a layer of cheesecake and a layer of white chocolate to complete it, this will soon be your favorite, too. We are pretty crazy about cheesecakes over here. Repeat with remaining layers of cake and cheesecake, alternating and ending with Red Velvet on top. You can have Red Velvet Cheesecake Mousse with white chocolate frosting using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Red Velvet Cheesecake Mousse with white chocolate frosting

  1. You need 1/4 cup of shortening.
  2. Prepare 1/3 cup of powdered sugar.
  3. It’s 1 of egg.
  4. It’s 1 of tbn+2 tsn cocoa powder.
  5. Prepare 2 of tbn red food colour.
  6. You need 500 gm of cheesecake.
  7. It’s 1/2 cup of Buttermilk.
  8. It’s 1/2 of tsn salt.
  9. It’s 1/2 of tsn vanilla essence.
  10. It’s 100 gms of White Chocolate.
  11. You need 60 ml of double creme.

Spread top and sides of cake with White Chocolate Frosting. Garnish cake when ready to serve. This gorgeous, festive cake marries two favorite holiday cake flavors: red velvet and cheesecake. The cake features layers of white chocolate cheesecake alternated with red velvet cake layers, topped with white chocolate frosting and candy "leaves".

Red Velvet Cheesecake Mousse with white chocolate frosting step by step

  1. Combine shortening,sugar and egg and blend/whisk well.
  2. Add cocoa powder and red food colour and blend again till well incorporated.
  3. In a cup, combine vanilla essence, salt and buttermilk. mix well.
  4. Add the buttermilk to the cocoa mix and fold in well.
  5. In a separate bowl, whisk cheesecake in room temperature until smooth.
  6. Add the red velvet mix to the cheesecake little by little and fold in well.
  7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes.
  8. Chill for 6-8 hours.
  9. For the white chocolate frosting:Melt white chocolate in a microwave.
  10. In a bowl combine the the white chocolate and creme.
  11. Beat/whisk until smooth.
  12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours).
  13. Create desired designs by chipping off / cutting slices of the frosting once done.
  14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting.
  15. Serve chilled.

More frosting is spread onto the cheesecake layer (the frosting just kind of helps the layers stick together a little better). Then the whole thing is frosted. Red Velvet Cupcakes topped with an easy White Chocolate Mousse made from a pudding mix! And yes, you can make this frosting with any type of instant pudding mix. If you missed my other Red Velvet Cupcakes or Red Velvet Rice Crispy Treats make sure to check them out, you're going to want to make something fabulous this year for Valentine's Day!

How to Prepare Tasty Cola Chicken Wings

Cola Chicken Wings. Coca Cola Chicken Wings are the ultimate sticky, finger-licking, game-time appetizer! I still can't believe I convinced myself to try this recipe. I have seen the Coca Cola Chicken Wings recipe floating around for quite some time, but I've never had the nerve to try it.

Cola Chicken Wings Think of these Coca Cola Chicken Wings as a once-in-a-while treat-kind of like fried chicken or hotdogs. Moreover, this is not an endorsement for Coca-Cola! Any cola will do in this recipe. You can cook Cola Chicken Wings using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cola Chicken Wings

  1. You need 300 g of chicken wings.
  2. You need 2 cloves of ginger, chopped.
  3. Prepare 1 piece of garlic, diced.
  4. It’s 1 dash of Oil.
  5. Prepare 350 ml of Coca Cola.
  6. Prepare 1 dash of cooking wine.
  7. Prepare 1 tablespoon of Soy sauce.
  8. Prepare 1 teaspoon of Salt.
  9. Prepare 1 tablespoon of Sugar.
  10. Prepare 1 tablespoon of Corn starch.

Invite a bunch of friends and. Cola chicken wings, chicken wings and coke as the main material produced. This dish is simple, delicious, bright in color, salty and sweet, tender and smooth in the mouth, while retaining the aroma of coke and the attractive caramel color of chicken wings. Young people, in particular, prefer to cook for their loved ones.

Cola Chicken Wings instructions

  1. Put chopped garlic and sliced ginger in a frying pan on low heat, stir quickly for 10 seconds..
  2. Stir fry the chicken wings with medium heat until the meat is properly cooked..
  3. Pour in the Cola and cooking wine, soy sauce, sugar, salt. Bring it to a boil and cover with a lid..
  4. Simmer in low heat until the Cola has been reduced to a thick sauce..
  5. Add con starch to water and stir to dissolve, then pour into the pan and stir until well coated, serve.

Add the bay leaves and allspice berries. Drain the wings and pat dry. Meanwhile, put the remaining cola, the soy sauce, ketchup, sugar and. This year, without a doubt, these Coca-Cola Chicken Wings will be making an appearance. The nice thing about these wings is the sauce—an awesome mix of spicy and sweet.

Easiest Way to Prepare Appetizing Chicken liver

Chicken liver. Chicken liver is one of the healthiest foods on the planet. Although organ meats are not as popular as they once were, chicken liver is full of essential nutrients. How to Make a Healthy One-Pan Chicken and P.

Chicken liver Fried chicken livers can be seasoned to almost any taste. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Yes, it's chicken liver "spread." It isn't pate or mousse or even pretending to be, just its less fancy country cousin. You can cook Chicken liver using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken liver

  1. You need 250 g of chicken liver.
  2. It’s 1 tbsp of ginger garlic paste.
  3. It’s 1/2 tbsp of Turmeric Powder.
  4. Prepare 1 tbsp of Red chilli powder.
  5. Prepare 1 tbsp of Coriander Powder.
  6. You need 1 tbsp of Garam Masala Powder.
  7. It’s 3 of chopped Green chillies.
  8. Prepare As needed of curry leaves.
  9. You need As needed of chopped coriander leaves.
  10. Prepare 3 tbsp of oil.

But it is super nourishing and my recipe is even casein free (and can be made. Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.

Chicken liver step by step

  1. Chop chicken liver into small(large) pieces and add salt.
  2. Add ginger garlic paste, Turmeric Powder,red chilli powder, Coriander Powder, Garam Masala Powder, chopped Green chillies, curry leaves, chopped coriander leaves, oil. Mix well.
  3. Marinate the chicken liver mix for 1 hour.
  4. Keep the pan on stove and add marinated liver. Stir it well.
  5. Keep the heat in medium flame and close the lid cook it for 4 minutes.
  6. After 4 minutes. Stir it well close the lid for 5 minutes.
  7. Make sure the water from liver evaporated and gravy should be thick. Stir it for 3 minutes to fry the chicken liver. Then serve.

The onions are sauteed separately and are used to top the liver. Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing. Chicken Livers. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

Recipe: Perfect Marble cake

Marble cake. The cake just doesn't taste like marble cake and it is pretty dry not moist at all and I even added some oil. I am very disappointed in this recipe I will not use it again and I will have to keep looking for a good marble cake. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

Marble cake After many, many versions of this Marble Cake, I'm so excited to share the final one with you. I've gotten lots of requests for a Marble Cake lately, so I knew I needed to share this recipe as soon as I had it right. On a separate note, I always thought these were called marbled cake layers. You can have Marble cake using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Marble cake

  1. You need 1/2 cup of Butter.
  2. It’s 1 cup of sugar.
  3. It’s 1 of and 3/4 cup flour.
  4. Prepare 1.5 tsp of baking powder.
  5. You need 3 of large eggs.
  6. Prepare 1.5 tsp of vanilla.
  7. You need 2/3 cup of buttermilk.
  8. It’s 1/3 of cocoa powder.
  9. You need 1/4 cup of + 1tsp hot water.

I initially titled this post marbled layer cake recipe. Of course AFTER I created my thumb nails and added text to my videos, google informed me that most people actually call them MARBLE cake layers. Are you team marbled or marble? Marble cake is one of my favorite cakes.

Marble cake instructions

  1. Pre heat oven to 180 deg Celsius..line and grease ur pan.
  2. Beat butter and sugar until light and fluffy.
  3. Add d eggs, one at a tym and vanilla and beat well in between each addition.
  4. Sift flour, baking powder.
  5. Add the flour to d wet ingredients, this shld be done alternately wit buttermilk..Beginning and ending wit flour.
  6. In anoda bowl, mix d cocoa powder wit d hot water. Make a thick paste of d mixture.
  7. Remove little less dan half of d butter batter in anoda bowl. This wil b d chocolate batter. Add d cocoa paste to it and mix well.
  8. Place the batters in d pan,alternating wit d vanilla and chocolate batter.
  9. Swirl the batter lightly using spatula yo create d marbled effect.
  10. Place in oven and bake fr 40 mins or until done.
  11. Let it cool in pan completely. Enjoy :).

It is a rich, moist and buttery cake with chocolate swirls. Every bite is chocolatey, sweet and decadent. Since cake flour is so expensive I do not use it. I bake wedding cakes and have always received rave reviews for my cake flavor. Am baking a marble wedding cake for next weekend and cannot wait to test out this recipe.